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John checks the palace of pancakes off his bucket list in Edgewater, NJ and gets cozy with a mouthwatering savoury fried chicken and cheddar stack.
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Finally, John heads down south to Savannah, GA to get schooled on how to make the biggest, most drool-worthy, barbecued brisket that’ll have you winning every award on the block. Then John gets a sneak peek into Vancouver, BC’s coolest Italian joint for a taste of fresh, bright green handmade pasta. John travels back in time to check the ultimate retro Las Vegas, NV steakhouse experience off his bucket list and dig into the biggest chocolate chip cookie you’ll ever see. Next, John jets to Charlottetown, PEI for a Maritime taste sensation in the form of poutine topped with fresh Atlantic lobster – it might be the most Canadian dish of all time! After that, it’s off to Seattle, WA to live ‘la vie en rose’ and dip his spoon into some seriously stunning French cuisine made by the Northwest’s favourite chef. John takes a journey to the heart of Canada to taste the magic of Saskatoon, SK’s Asian fusion revolution and discover the inspiration behind creations like kung pao chicken on a waffle. Then it’s on to the best in the west for mouth-watering fried chicken! This temple of perfect fried chicken is a must-visit in Calgary, AB.
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Next, he heads to Toronto, ON to dive headfirst into the most authentically tasty, seafood-packed paella this side of the Atlantic Ocean. In Kelowna, BC, John gets a lesson in deliciously different flavour combos like nori-wrapped halibut, all made from local Okanagan ingredients. Next, John’s in the big city of Toronto, ON to get the low-down on some award-winning pizzas coveted for their incredibly addictive white sauce. Then it’s off to cozy Kamloops, BC for a mouth-watering tour of some uniquely BC plates like elk meatloaf and juicy fried game hen.
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John heads off the beaten path for a taste of the best Black Forest donuts you’ve ever had in the charming town of Beaumont, AB. After, John beelines for tacos at this awesome Toronto, ON spot making the best authentic fish tacos around, including their original recipe homemade tortillas. Then John jets off to Edmonton, AB to get a taste of a totally twisted delicacy – hand-made pretzels topped with spicy scallion and cheesy mozzarella. John’s Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo. Next, it’s on to Toronto, ON for what just might be the single most perfect cheeseburger you’ve ever sunk your teeth into – and John learns what makes it so freakin' good! Slurp your heart out! In Kamloops, BC, John checks a super-stacked pizza off his bucket list with an amazing crust that’s guaranteed not to flop. John’s en route to Calgary, AB for ramen so amazing people line up all day for these flavour packed bowls. In Edmonton, AB, John gets into the French state of mind and digs his teeth into an ooey gooey, super-stacked ham and cheese sandwich like you’ve never seen before. Then it’s off to Toronto, ON to twirl a fork in some absolutely wild green spaghetti at an Italian spot doing things tastily different. John visits the Surrey, BC restaurant that’s attracting customers from all over for a lesson in making authentically delicious Afghan favourites like their chicken kebab. Next, John heads to Abbotsford, BC, home to a spot that’s making incredible farm-to-table plates including a mile-high, double-thick pork chop that’ll have you drooling! John visits Toronto, ON’s new favourite restaurant for a lesson in fresh noodle making and a taste of the best pork wontons you’ve ever had. John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list in Calgary, AB.